Our current range includes 13 classic flavours and 4 gluten free pies, each with a modern twist, as well as a range of delicious sides and sweet treats. With vegan, gluten free and dairy free options too, we can take the hassle out of meal times – we’ve got the whole family covered!
Steak cooked with onions and carrots and a rich gravy. Topped with scattered herbs.
Pork leg, slow cooked for 8 hours and mixed with a smokey BBQ sauce. Topped with cajun spice.
Slow-cooked lamb with a rich gravy, potatoes and rosemary. Topped with a pastry flower.
Steamed and mixed with a creamy cheddar sauce. Topped with poppy seeds.
Sweet potato, broccoli, peppers and red onion in a medium Thai green sauce. Topped with scattered chilli flakes.
Matt captured the hearts of Hull with his gourmet pies and s’rolls. Now after 10 years of pie making our pies are better than ever. Our aim is to produce the best pies possible and share the #pielove far and wide.
Our delicious, award-winning pies have been carefully developed by our Founder, Matt Cunnah, to deliver you classic flavours with a modern twist.
Our specialty range includes great vegan options like our Thai Green Veg pie and our Creamy Garlic Mushroom pie. We’ve taken our time to make sure these are packed full of flavour.
Our gluten-free pies have been carefully developed with The Pastry Room who are experts in gluten-free pastry to make sure they are world class!
We like to think all our pies are amazing and make sure there’s something for everyone, whether you’re dairy intolerant or have any other requirements, so if you need to please send us a message and we can guide you through.
“I’d heard a lot about hull pies so gave it a go. Wow! Homemade deep filled pies….hot or cold these are the best. Truly filling and delicious. Putting hull on top of the best pie map of the world!”
“A damn good pie. And, if you live close enough, they deliver to your door. Imagine, a pie, mash and gravy delivered right to your house. Beats a pizza hands down.”
“Awesome pies! Cannot fault the pies or the gravy – it’s consistently excellent. A good selection of sides, and an even better selection of puddings, this is one treat in Hull not to be missed.”
“Wow…. Pie is just fantastic. I am never disappointed, the pies are so nice. Lovely pastry, the pies are packed full of filling. The pulled pork pie is my favourite. Worth the money as they are so tasty. The sausage rolls are also amazing.”
In 2015 we won the Remarkable East Yorkshire Tourism Award for Best Food Provider. After winning the REYTA, we then went on to win at the Hull BID Awards, Made In Hull Awards, and we continued our winning streak winning ‘Best Free-From’ product at the Yorkshire Post Taste Awards for our Gluten-Free Succulent Steak Pie.
In 2019 and 2020 we won best regional and county awards at the National bakery awards and we’ve classed with a number of our pies in the British Pie Awards. From 2015 till 2021 and this year we feel 2022 will be our biggest wins yet!
Hi Pie lovers, Matt here. Happy New Year to you all! I hope it is a great year for everyone and your families. Unfortunately, I have some news that might upset a few of you. I have decided to close the business so that I can focus on new things in my life.
I know many of you will be pretty gutted to hear this, but business has been a real struggle these past two years, and working 60+ hours per week with limited time off on weekends has made me rethink things.
It’s been 13 years since I opened that little shop down Trinity House Lane, and it’s been the greatest achievement of my life. I’ve never really been able to grasp what I have made happen, and with the help of the incredible staff I’ve had over the years, we’ve made and sold well over a million pies, catered hundreds of weddings, won multiple awards, and most importantly, given you all great food and moments to treasure. I thank you all from the bottom of my heart for the love, kindness, and gratitude you have shown me since 2011. It really has made this Pie Man very humble indeed.
There are far too many people to mention everyone, but a special thanks must go to Steph, Carrie, and Cydnee, who have always excelled at our weddings and events over the years, to all the local businesses that have supplied us and helped us along the way. An extra special thank you must go to our baker, Steve, who has worked with me for over 10 years and has been an immense support to me. Pie literally wouldn’t have continued this long without him, and he is genuinely one of the best human beings on this planet. #maybe
We did try to pass the business on to a few people, but it wasn’t quite right for them. However, our bakery would be a great place for someone to take over. If there is anyone out there who is keen, just get in touch. 👍 Thank you for all you have given us.
#pielove