Remove outer packaging but leave pie(s) in foil container
Place pie(s) on a baking tray or directly onto the oven shelf
Bake 20-25 minutes if baking from chilled, or 35-40 minutes if baking from frozen
Ensure the centre of pie is piping hot throughout and pastry is fully cooked before serving
Please note all ovens vary so please check your pies half way and remove if beginning to brown more than you’d like
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No Deliveries
Due to unprecedented demand, we are no longer able to take orders. If you live locally, please find us at Cottingham Market on Thursdays and Beverley Market on Saturdays.
