Although we take precautions when preparing our products to prevent cross-contamination, our pies are made in a bakery that handles a range of products and it is NOT an allergen-free environment. We cannot guarantee that our products are free from ingredients that may affect those with food allergies.

The Hull Pie recognises the seriousness of food allergies, and we recommend that you contact us prior to consuming our products if you have a food allergy (see contact information below). If your allergy is of a serious nature, we recommend that you do not consume our products.

The following ingredients are used routinely or occasionally in our bakery: MILK and DAIRY products; EGGS; NUTS (peanuts, pecans, walnuts, almonds, cashews, coconut, hazelnuts, pistachios); SOYA; GLUTEN (Wheat, Barley, Oats); SULPHITES; SULPHUR DIOXIDE.

You can contact us via the contact form on our website, and we will endeavour to respond as soon as possible within standard office hours. If you’d prefer a more speedy response, particularly outside of office hours, we may be able to respond faster on Facebook Messenger or to an Instagram message. Please do bear in mind that we are a small business – we are often out working at markets across Yorkshire, and we do also need to switch off sometimes, so we cannot be available 24/7 to respond to queries. We will, however, get back to you as soon as we are reasonably able.