Although we take precautions when preparing our products to prevent cross-contamination, our pies are made in a bakery that handles a range of products and it is NOT an allergen-free environment. We cannot guarantee that our products are free from ingredients that may affect those with food allergies.
The Hull Pie recognises the seriousness of food allergies, and we recommend that you contact us prior to consuming our products if you have a food allergy (see contact information below). If your allergy is of a serious nature, we recommend that you do not consume our products.
The following ingredients are used routinely or occasionally in our bakery: MILK and DAIRY products; EGGS; NUTS (peanuts, pecans, walnuts, almonds, cashews, coconut, hazelnuts, pistachios); SOYA; GLUTEN (Wheat, Barley, Oats); SULPHITES; SULPHUR DIOXIDE.
You can contact us via the contact form on our website, and we will endeavour to respond as soon as possible within standard office hours. If you’d prefer a more speedy response, particularly outside of office hours, we may be able to respond faster on Facebook Messenger or to an Instagram message. Please do bear in mind that we are a small business – we are often out working at markets across Yorkshire, and we do also need to switch off sometimes, so we cannot be available 24/7 to respond to queries. We will, however, get back to you as soon as we are reasonably able.
| Gluten | Nuts | Milk | Egg | Celery | Mustard | Fish | Soya | Sesame | Sulphur Dioxide & Sulphates | |
|---|---|---|---|---|---|---|---|---|---|---|
| Succulent Steak | ||||||||||
| Slow Cooked Brisket & Frothingham Best Ale | ||||||||||
| Chicken, Smoked Bacon & Leek | ||||||||||
| Baked Chicken & Sage Stuffing | ||||||||||
| Creamy Garlic Chicken & Mushroom | ||||||||||
| Creamy Garlic Mushroom* (VV) | ||||||||||
| 8 Hour Slow Roasted BBQ Pulled Pork | ||||||||||
| Classic Meat & Tattie | ||||||||||
| Peppered Steak & Mushroom | ||||||||||
| Cauliflower & Broccoli Cheese (V) | ||||||||||
| Steak & Stilton | ||||||||||
| Caramelised Red Onion, Potato & Cheese (VV) | ||||||||||
| Thai Green Veggie |
| Gluten | Nuts | Milk | Egg | Celery | Mustard | Fish | Soya | Sesame | Sulphur Dioxide & Sulphates | |
|---|---|---|---|---|---|---|---|---|---|---|
| Succulent Steak | ||||||||||
| Chicken, Smoked Bacon & Leek | ||||||||||
| 8 Hour Slow Roasted BBQ Pulled Pork | ||||||||||
| Creamy Garlic Mushroom (VV) |
| Gluten | Nuts | Milk | Egg | Celery | Mustard | Fish | Soya | Sesame | Sulphur Dioxide & Sulphates | |
|---|---|---|---|---|---|---|---|---|---|---|
| Classic S’Rolls | ||||||||||
| Pepperoni & Cheese | ||||||||||
| Jalapeño & Cheese | ||||||||||
| Potato, Leek, Cheddar & Brie | ||||||||||
| Cinnamon Spiced Sweet Potato |
| Gluten | Nuts | Milk | Egg | Celery | Mustard | Fish | Soya | Sesame | Sulphur Dioxide & Sulphates | |
|---|---|---|---|---|---|---|---|---|---|---|
| Classic Brownies | ||||||||||
| Half Baked | ||||||||||
| Apple Pies | ||||||||||
| Toffee Apple Pies |
Hi Pie lovers, Matt here. Happy New Year to you all! I hope it is a great year for everyone and your families. Unfortunately, I have some news that might upset a few of you. I have decided to close the business so that I can focus on new things in my life.
I know many of you will be pretty gutted to hear this, but business has been a real struggle these past two years, and working 60+ hours per week with limited time off on weekends has made me rethink things.
It’s been 13 years since I opened that little shop down Trinity House Lane, and it’s been the greatest achievement of my life. I’ve never really been able to grasp what I have made happen, and with the help of the incredible staff I’ve had over the years, we’ve made and sold well over a million pies, catered hundreds of weddings, won multiple awards, and most importantly, given you all great food and moments to treasure. I thank you all from the bottom of my heart for the love, kindness, and gratitude you have shown me since 2011. It really has made this Pie Man very humble indeed.
There are far too many people to mention everyone, but a special thanks must go to Steph, Carrie, and Cydnee, who have always excelled at our weddings and events over the years, to all the local businesses that have supplied us and helped us along the way. An extra special thank you must go to our baker, Steve, who has worked with me for over 10 years and has been an immense support to me. Pie literally wouldn’t have continued this long without him, and he is genuinely one of the best human beings on this planet. #maybe
We did try to pass the business on to a few people, but it wasn’t quite right for them. However, our bakery would be a great place for someone to take over. If there is anyone out there who is keen, just get in touch. 👍 Thank you for all you have given us.
#pielove