Description
Steak cooked with onions and carrots and a rich gravy. Topped with scattered herbs.
Ingredients:
Steak, Onions, Carrot, Lea & Perrins Worcestershire Sauce (water, molasses, malt vinegar from barley, sugar, vinegar, onion, spices, salt, anchovies, tamarind, garlic), Gravy Browning, Gravy Thickener (maize starch, potato starch, maltodextrin, salt, sugar, sugar powder, rice flour, guar gum, sunflower oil, yeast extract, onion powder, sage, tomato powder), Salt, Pepper, Tomato Paste, WHEAT Flour, Water, Cake Margarine, Mixed Herbs.
All classic pies are glazed with EGG.
Pie Dimensions: Height 4cm, Diameter 11cm Weight: 235-255g per pie
Allergens
Although we take precautions when preparing our products to prevent cross-contamination, our products are made in a bakery that handles a range of products and it is NOT an allergen-free environment. We cannot guarantee that our products are free from ingredients that may affect those with food allergies.
The Hull Pie recognises the seriousness of food allergies, and we recommend that you contact us prior to consuming our products if you have a food allergy (see contact information below). If your allergy is of a serious nature, we recommend that you do not consume our products.
The following ingredients are used routinely or occasionally in our bakery: MILK and DAIRY products; EGGS; NUTS (peanuts, pecans, walnuts, almonds, cashews, coconut, hazelnuts, pistachios); SOYA; GLUTEN (Wheat, Barley, Oats); SULPHITES; SULPHUR DIOXIDE.
CONTACTING US REGARDING AN ALLERGY
You can contact us via the contact form on our website, and we will endeavour to respond as soon as possible within standard office hours. If you'd prefer a more speedy response, particularly outside of office hours, we may be able to respond faster on Facebook Messenger or to an Instagram message. Please do bear in mind that we are a small business - we are often out working at markets across Yorkshire, and we do also need to switch off sometimes, so we cannot be available 24/7 to respond to queries. We will, however, get back to you as soon as we are reasonably able.
Upon arrival, your pies or sausage rolls are frozen and can be put straight into the freezer and consumed within 4-6 weeks. For best results, bake from frozen. Alternatively, defrost in the fridge and use within 2-3 days. This is intended as a recommendation. Items can stay in freezers for longer.
Brownies stay fresh for 3-4 days from delivery.
Your pies will be packed in insulated packaging with ice packs and are frozen upon dispatch. They should still be frozen upon receipt.
We offer three types of delivery - Local (Hull) UK Nationwide (Excluding Highlands and Islands), and UK Highlands and Islands.
Local Delivery
Our local Hull delivery service is £2.50 and is available between 9am-5pm every Tuesday in postcodes from HU1 to HU16.
Nationwide Delivery (excluding Highlands and Islands)
Our nationwide courier service is available for a flat rate of £5.95 with DPD Express which is a 24 hour delivery service. We dispatch Tuesday to Thursday for delivery on Wednesday-Friday and dispatch within 1-2 working days of receiving your order, or on a nominated future date (bookable at checkout).
UK Highlands and Islands
We use Royal Mail Tracked 24 Service for UK Highlands and Islands at a flat rate of £5.95. This is an estimated 24 hour service, and 95% of the time items are received within 24 hours of dispatch. It may take up to 48 hours. We dispatch Tuesday to Thursday for delivery on Wednesday-Friday and dispatch within 1-2 working days of receiving your order, or on a nominated future date (bookable at checkout).
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