ÂŁ0.00
Slow-cooked lamb with a rich gravy, potatoes and rosemary. Topped with a pastry flower.
Slow-cooked lamb with a rich gravy, potatoes and rosemary. Topped with a pastry flower.
Lamb Mince, Lamb Shoulder, Onions, Carrot, Rosemary, Potato, Salt, Pepper, Vegetable Stock, Mint Sauce, WHEAT flour, water, cake margarine.
All classic pies are glazed with EGG.
Pie Dimensions: Height 4cm, Diameter 11cm Weight: 235-255g per pie
Allergens
Although we take precautions when preparing our products to prevent cross-contamination, our products are made in a bakery that handles a range of products and it is NOT an allergen-free environment. We cannot guarantee that our products are free from ingredients that may affect those with food allergies.
The Hull Pie recognises the seriousness of food allergies, and we recommend that you contact us prior to consuming our products if you have a food allergy (see contact information below). If your allergy is of a serious nature, we recommend that you do not consume our products.
The following ingredients are used routinely or occasionally in our bakery: MILK and DAIRY products; EGGS; NUTS (peanuts, pecans, walnuts, almonds, cashews, coconut, hazelnuts, pistachios); SOYA; GLUTEN (Wheat, Barley, Oats); SULPHITES; SULPHUR DIOXIDE.
CONTACTING US REGARDING AN ALLERGY
You can contact us via the contact form on our website, and we will endeavour to respond as soon as possible within standard office hours. If you'd prefer a more speedy response, particularly outside of office hours, we may be able to respond faster on Facebook Messenger or to an Instagram message. Please do bear in mind that we are a small business - we are often out working at markets across Yorkshire, and we do also need to switch off sometimes, so we cannot be available 24/7 to respond to queries. We will, however, get back to you as soon as we are reasonably able.
Upon arrival, your pies or sausage rolls are frozen and can be put straight into the freezer and consumed within 4-6 weeks. For best results, bake from frozen. Alternatively, defrost in the fridge and use within 2-3 days. This is intended as a recommendation. Items can stay in freezers for longer.
Brownies stay fresh for 3-4 days from delivery.
Your pies will be packed in insulated packaging with ice packs and are frozen upon dispatch. They should still be frozen upon receipt.
We offer three types of delivery - Local (Hull) UK Nationwide (Excluding Highlands and Islands), and UK Highlands and Islands.
Local Delivery
Our local Hull delivery service is ÂŁ2.50 and is available between 9am-5pm every Tuesday in postcodes from HU1 to HU16.
Nationwide Delivery (excluding Highlands and Islands)
Our nationwide courier service is available for a flat rate of ÂŁ5.95 with DPD Express which is a 24 hour delivery service. We dispatch Tuesday to Thursday for delivery on Wednesday-Friday and dispatch within 1-2 working days of receiving your order, or on a nominated future date (bookable at checkout).
UK Highlands and Islands
We use Royal Mail Tracked 24 Service for UK Highlands and Islands at a flat rate of ÂŁ5.95. This is an estimated 24 hour service, and 95% of the time items are received within 24 hours of dispatch. It may take up to 48 hours. We dispatch Tuesday to Thursday for delivery on Wednesday-Friday and dispatch within 1-2 working days of receiving your order, or on a nominated future date (bookable at checkout).
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Hi Pie lovers, Matt here. Happy New Year to you all! I hope it is a great year for everyone and your families. Unfortunately, I have some news that might upset a few of you. I have decided to close the business so that I can focus on new things in my life.
I know many of you will be pretty gutted to hear this, but business has been a real struggle these past two years, and working 60+ hours per week with limited time off on weekends has made me rethink things.
It’s been 13 years since I opened that little shop down Trinity House Lane, and it’s been the greatest achievement of my life. I’ve never really been able to grasp what I have made happen, and with the help of the incredible staff I’ve had over the years, we’ve made and sold well over a million pies, catered hundreds of weddings, won multiple awards, and most importantly, given you all great food and moments to treasure. I thank you all from the bottom of my heart for the love, kindness, and gratitude you have shown me since 2011. It really has made this Pie Man very humble indeed.
There are far too many people to mention everyone, but a special thanks must go to Steph, Carrie, and Cydnee, who have always excelled at our weddings and events over the years, to all the local businesses that have supplied us and helped us along the way. An extra special thank you must go to our baker, Steve, who has worked with me for over 10 years and has been an immense support to me. Pie literally wouldn’t have continued this long without him, and he is genuinely one of the best human beings on this planet. #maybe
We did try to pass the business on to a few people, but it wasn’t quite right for them. However, our bakery would be a great place for someone to take over. If there is anyone out there who is keen, just get in touch. 
Thank you for all you have given us.
#pielove
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