- Pre-heat oven to 180 degrees celcius
- Remove outer packaging but leave pie(s) in foil container
- Place pie(s) on a baking tray or directly onto the oven shelf
- Bake 20-25 minutes if baking from chilled, or 35-40 minutes if baking from frozen
- Ensure the centre of pie is piping hot throughout and pastry is fully cooked before serving
- Please note all ovens vary so please check your pies half way and remove if beginning to brown more than you’d like
